Gluten Free Baked Goods

Molly spent years trying to navigate health issues that left her feeling lethargic, bloated and generally unwell. After many tests, doctors visits and personal research, she decided to enrol in Nutrition School so she could take matters into her own hands. With the discovery of her food intolerances, she started reading ingredient labels on food items, cosmetics and cleaning products. She realized what she was consuming was harming her and began to find replacements for all of these products that everyone could enjoy!

Molly is an avid baker and loves spending time in the kitchen creating new things, specifically her line of in-house gluten-free and vegan baked goods!